At the heart of the bakery is Debora, whose passion for traditional Italian patisserie runs deep. Every biscuit, cake, and doughnut that leaves her kitchen is shaped by time-honoured recipes, the finest ingredients, and a devotion to detail.
What started as a small Cambridge kitchen has grown into a name loved for its beautifully made celebration cakes, luxury doughnuts, and seasonal patisserie, all rooted in the belief that food brings people together. Whether it’s a wedding, a weekend treat, or a simple moment shared over coffee, every creation is designed to make the everyday feel a little more special.
From Italy to Cambridge - A Story of Craft and Care
Debora’s story begins in Italy, where baking is less about perfection and more about feeling - the warmth of the oven, the scent of almonds, the rhythm of family recipes passed down through generations.
Now based in Dry Drayton, just outside Cambridge, that same spirit lives on in every bake.
Each creation, from delicate pasticcini to showstopping croquembouche, celebrates her Italian roots while embracing the simplicity and seasonality of local life in Cambridgeshire.
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Our Philosophy
At Biscotti di Debora, baking isn’t about speed - it’s about patience, precision, and love. We make everything in small batches, using real ingredients, so that every bite tastes as it should: rich, delicate, and made to be remembered.
We believe in slow food, local craft, and honest joy - the kind that’s best shared with others.
