Our Process

Your wedding cake should be as unforgettable as your day itself, beautiful, timeless, and crafted with care. Here, every cake begins with a story: your story.

  • 1. Consultation & Design

  • 2. Tasting & Planning

  • 3. Creation & Delivery

We begin with a conversation. Together we’ll explore your wedding theme, colour palette, and flavour preferences to design a cake that feels personal and perfectly balanced.

Sample our signature sponges, fillings, and icings in a private tasting at our Cambridge kitchen or via a bespoke tasting box delivered to your door.

Every cake is baked to order, decorated by hand, and carefully delivered to your venue on the day of your celebration.

A Naked Tiered Wedding Cake with Floral decoations
A Towering Wedding Cake with Profiteroles

Our Style

Rooted in Italian baking traditions , our wedding cakes are known for their light textures, balanced sweetness, and elegant simplicity. Expect layers of almond sponge, citrus curds, mascarpone creams, and seasonal fruit, all finished with natural decoration and artisanal precision.

A tall, tiered croquembouche made of profiteroles, filled with cream, and coated in caramel, standing on a plate with decorative flowers and a white heart-shaped sign in the background.

The Croquembouche

A Showstopping Italian Alternative to the Classic Wedding Cake

For couples seeking something a little different - elegant, theatrical, and steeped in tradition - the Croquembouche is a stunning centrepiece that brings true la dolce vita to your celebration.

Originally a French–Italian creation reserved for weddings and grand occasions, our Croquembouche is built from delicate profiteroles filled with light crema pasticcera, stacked into a graceful tower, and bound with golden threads of caramel. Each tower is assembled by hand, balancing architectural precision with a touch of rustic artistry.

“The Croquembouche was the star of the evening - it felt like a celebration the moment it arrived.” Sophie & Matteo, Ely 2024

Start your wedding journey with Debora

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Wedding Cake FAQs

When should we book our wedding cake?

We take bookings up to a year in advance. Peak season (May–September) fills quickly, so we advise securing your date as early as possible.

Do you offer consultations or tastings?

Yes - we love meeting our couples! Book an appointment at our Cambridge bakery to discuss your ideas and taste a selection of flavours.

How do I confirm my booking?

A 20% deposit is required to secure your date, with the remaining balance due four weeks before your wedding.

Do you deliver and set up wedding cakes?

Yes. We personally deliver and set up your wedding cake. Delivery costs depend on distance and venue location, please ask for a quote.

Where do you deliver?

We deliver wedding cakes across Cambridgeshire, surrounding counties, and London.

Can I request a custom design?

Absolutely. Share your inspiration and Debora will design something that fits your vision. We don’t copy other bakers’ designs, but we can create something unique and beautiful in our signature Italian style.

What are your most popular wedding cakes?

Our couples often choose the Meringata, Croquembouche tower, or Naked lemon sponge - elegant, light, and unmistakably Italian.

Still have questions?

Check out our main FAQ page or contact Debora and the team here