Saturday Kitchen
Fresh Bakes, Straight from Our Cambridge Bakery
Every Saturday, the doors to our kitchen open for a few sweet hours of indulgence.
From 10am to 2pm, you’ll find us at Unit 18, Dry Drayton Industries, Scotland Road, CB24 8AT, serving our signature luxury doughnuts, an ever changing patisserie counter, and a little slice of Italian hospitality.
Each bake is handmade, using traditional Italian techniques and the finest seasonal ingredients, small batches and always fresh that morning.
What's on the Menu?
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Luxury Doughnuts
Order NowSoft, golden dough filled generously with rich flavours:
- Custard – classic and silky.
- Raspberry Ripple – sweet, sharp, and beautiful.
- Rocher – indulgent and irresistible.
+ Plus two new guest flavours per month.
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The Patisserie Counter
Order NowOur display changes regularly, featuring seasonal pastries, tarts, and Italian desserts. Expect a delicious variety, from glossy fruit tartlets and mini meringues to choux buns filled with crème pâtissière.
Recent irresistible pâtissière:
- Mango & Passionfruit Tart
- Mini Choux
Orders End In...
Want to secure your weekend sweet fix? Order by 3pm Thursday to collect on Saturday!
FAQs
When are you open?
Our kitchen opens for take away doughnuts and fresh patisserie every Saturday from 10am to 2pm at Unit 18, Dry Drayton Industries, CB23 8AT.
From Tuesday to Friday we are open for collection orders only.
Do I need to pre-order?
Pre-orders are recommended to guarantee your favourites - our doughnuts often sell out! Order online from our weekly menu and collect between 10 am and 2 pm on Saturday.
What’s on the menu?
Our Luxury Doughnuts include classics like Custard, Raspberry Ripple, and Rocher, plus two rotating seasonal flavours. You’ll also find a changing Patisserie Counter with Italian-inspired pastries and desserts.
Still have questions?
Check out our main FAQ page or contact Debora and the team here
